Open Places That Once Were

I am dedicating a page to research I conducted on an agrarian culture that can be no longer found today. These interviews are the voices of those who have worked the land in a open Chili, and have seen the loss of a familiar landscape. (For instance, did you know that sweet corn flourished in the land currently occupied by Wegmans?)

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Posted on August 24, 2010, in The Open Spaces of Generations Past. Bookmark the permalink. Leave a comment.

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