Open Places That Once Were

I am dedicating a page to research I conducted on an agrarian culture that can be no longer found today. These interviews are the voices of those who have worked the land in a open Chili, and have seen the loss of a familiar landscape. (For instance, did you know that sweet corn flourished in the land currently occupied by Wegmans?)


Posted on August 24, 2010, in The Open Spaces of Generations Past. Bookmark the permalink. Leave a comment.

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